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The Ultimate Fish Taco Recipe: Crispy, Delicious, and Easy to Make

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Fish Taco

Fish Tacos are a tasty twist on the classic taco. They have crispy battered fish, tangy slaw, and creamy sauce. This mix of flavors and textures is sure to impress everyone, from your family to your guests. In this easy guide, we’ll show you how to make the best fish tacos, making sure they’re delicious and simple to prepare. First, let’s talk about the fish. You can use white fish like tilapia or cod. Coat the fish in a light batter and fry until crispy and golden. This gives the tacos a nice crunch.Next, you’ll need a tangy slaw. This is usually made from shredded cabbage mixed with lime juice, a bit of salt, and sometimes a little sugar.

The slaw adds a refreshing crunch and a tangy taste that goes perfectly with the crispy fish. Finally, we have the creamy sauce. This can be a simple mix of mayonnaise, sour cream, lime juice, and a bit of garlic powder. Drizzle this over your tacos to add a smooth, rich flavor that balances out the tangy slaw and crispy fish.

Ingredients for the Perfect Fish Tacos

Fish Taco

To make these tasty fish tacos, you’ll need the following ingredients:

For the Fish

  • 1 lb white fish fillets (such as tilapia, cod, or halibut), cut into 1-inch strips
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup cold club soda or beer
  • Vegetable oil for frying

For the Slaw

  • 1/2 head green cabbage, shredded
  • 1/2 head red cabbage, shredded
  • 1 cup shredded carrots
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup mayonnaise
  • 2 tbsp lime juice
  • 1 tsp honey
  • 1/2 tsp salt

For the Creamy Chipotle Sauce

  • 1 cup sour cream
  • 2 tbsp mayonnaise
  • 1 tbsp lime juice
  • 1 tsp adobo sauce from canned chipotle chiles
  • 1/4 tsp salt

For Serving

  • 12-16 small corn tortillas, warmed
  • Lime wedges
  • Chopped fresh cilantro


Fish Taco

Make the Slaw

  1. In a large bowl, combine the shredded green and red cabbage, carrots, and cilantro.
  2. In a small bowl, whisk together the mayonnaise, lime juice, honey, and salt.
  3. Pour the dressing over the slaw and toss to coat evenly.
  4. Cover and refrigerate until ready to serve.

Make the Creamy Chipotle Sauce

  1. In a small bowl, whisk together the sour cream, mayonnaise, lime juice, adobo sauce, and salt.
  2. Cover and refrigerate until ready to serve.

Prepare the Fish

  1. In a shallow bowl, whisk together the flour, baking powder, salt, and pepper.
  2. Gradually whisk in the club soda or beer until a smooth, slightly lumpy batter forms.
  3. Let the batter rest for 10 minutes.
  4. In a large heavy-bottomed pot or Dutch oven, heat 2-3 inches of vegetable oil to 350°F (175°C). Line a plate with paper towels.
  5. Working in batches, dip the fish strips into the batter, allowing any excess to drip off. Carefully lower the battered fish into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
  6. Transfer the fried fish to the prepared plate.

Assemble the Tacos

  1. Place a few pieces of fried fish in the center of each warm tortilla.
  2. Top with a generous amount of slaw, a drizzle of creamy chipotle sauce, and a sprinkle of chopped cilantro.
  3. Serve with lime wedges on the side.

Tips for the Best Fish Tacos

Fish Taco
  1. Use Fresh, High-Quality Fish: Fresh fish makes a big difference in flavor and texture.
  2. Cut Fish Into Strips: This helps the fish cook quickly and evenly.
  3. Rest the Batter: Allowing the batter to rest creates a lighter, crispier coating.
  4. Fry in Batches: Frying in batches maintains oil temperature and ensures even cooking.
  5. Warm the Tortillas: This makes them more pliable and delicious.
  6. Customize Toppings: Add diced avocado, pico de gallo, or crumbled queso fresco for extra flavor.

Frequently Asked Questions

Can I Use a Different Type of Fish?

Yes, you can use other types of white fish, such as halibut, mahi-mahi, or snapper. The key is to choose a firm, flaky fish that can hold up to frying.

Is it Necessary to Use Club Soda or Beer in the Batter?

Using club soda or beer helps create a light and crispy coating due to the carbonation. If you prefer not to use alcohol, you can substitute club soda or sparkling water.

Can I Make the Slaw and Sauce Ahead of Time?

Absolutely! Both the slaw and the creamy chipotle sauce can be made up to 2 days in advance and stored in the refrigerator until ready to serve. This makes assembly a breeze on taco night.


How Do I Keep the Fried Fish Crispy?

To keep the fried fish crispy, drain it on a paper towel-lined plate immediately after frying to absorb excess oil. Avoid stacking the fried fish pieces, as this can cause them to lose their crispiness. Serve the fish tacos as soon as possible for the best texture.

Can I Bake the Fish Instead of Frying?

Yes, you can bake the fish for a healthier option. Coat the fish strips in the batter and place them on a parchment-lined baking sheet. Bake at 400°F (200°C) for 12-15 minutes, flipping halfway through, until the fish is cooked through and the coating is crispy.


Fish tacos are a delicious twist on traditional tacos, featuring crispy battered fish, tangy slaw, and creamy sauce. They combine different flavors and textures perfectly, making them a hit with your family or guests. In this easy-to-follow guide, we’ll walk you through the steps to create the best fish tacos right at home.To start with making Fish Tacos, you’ll need fresh fish fillets like tilapia or cod. The fish is lightly battered and fried until golden and crispy. This gives it a delightful crunch that contrasts with the soft tortilla and the fresh, crunchy slaw. The slaw adds a zesty kick, made with shredded cabbage and carrots tossed in a tangy dressing. Top it off with a creamy sauce, typically a blend of mayonnaise, sour cream, and lime juice, to balance the flavors perfectly.

To assemble Fish Tacos, warm up your tortillas, then add the crispy fish, followed by a generous serving of the tangy slaw. Drizzle with the creamy sauce and add a sprinkle of fresh cilantro or avocado for extra flavor. These tacos are not only tasty but also easy to make, ensuring a delightful meal for any occasion.

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