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Craving the comforting flavors of classic stuffed cabbage rolls but short on time? This 10-Minute Stuffed Cabbage Casserole recipe is your answer! It captures the essence of traditional stuffed cabbage in a quick and easy one-pan dish, perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.

Ingredients and Preparation

To prepare this delicious casserole, you’ll need:

  • 1 lb ground beef or ground turkey
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 head green cabbage, chopped
  • 1 cup cooked rice
  • 1 (15 oz) can tomato sauce
  • 1 (14.5 oz) can diced tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Start by preheating your oven to 375°F (190°C). In a large skillet or Dutch oven, cook the ground beef or turkey over medium-high heat until browned and crumbled, which usually takes about 5-7 minutes. Be sure to drain any excess fat after cooking.

Next, add the diced onion and minced garlic to the skillet. Cook for an additional 2-3 minutes, stirring frequently, until the onion becomes translucent and fragrant. This step helps build the aromatic base of the dish, enhancing its overall flavor.

Now, stir in the chopped cabbage, cooked rice, tomato sauce, diced tomatoes, oregano, and basil. Season the mixture with salt and pepper to taste, adjusting according to your preference. Allow the flavors to meld together as you gently stir the ingredients, ensuring everything is well combined.

Assembling and Baking the Casserole

Transfer the prepared mixture into a 9×13 inch baking dish, spreading it out evenly to ensure even cooking. Sprinkle the shredded cheddar cheese evenly over the top of the casserole, providing a creamy and savory layer that will melt beautifully in the oven.

Place the baking dish into the preheated oven and bake for approximately 20-25 minutes, or until the cabbage is tender and the cheese has melted and turned golden and bubbly. The aroma wafting from the oven will be irresistible, promising a delicious meal in just a short time.

Once baked, remove the casserole from the oven and let it stand for about 5 minutes before serving. This brief resting period allows the flavors to settle and ensures that the dish is safe to handle and enjoy.

Serving and Enjoyment

This 10-Minute Stuffed Cabbage Casserole is not only quick to prepare but also delivers all the comforting flavors of traditional stuffed cabbage rolls. Serve it alongside a fresh salad or some crusty bread to complete the meal. Its simplicity and robust flavors make it a perfect choice for family dinners or casual gatherings with friends.

FAQs

Can I use a different type of rice?

Absolutely! While the recipe calls for cooked white rice, you can easily substitute other varieties such as brown rice, wild rice, or a rice blend. Just be mindful of adjusting the cooking time accordingly, especially if using longer-cooking rice.

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Can I make this casserole ahead of time?

Yes, this Stuffed Cabbage Casserole is an excellent make-ahead dish. Simply assemble the casserole, cover it tightly, and refrigerate for up to 3 days before baking. When you’re ready to enjoy it, just bake it as directed for a convenient and delicious meal.

Can I freeze this casserole?

Absolutely! This casserole freezes beautifully, allowing you to prepare it in advance for future meals. Assemble the casserole, cover it tightly with foil or plastic wrap, and freeze it for up to 3 months. When ready to serve, thaw the casserole in the refrigerator overnight and then bake it as directed for a convenient and tasty meal option.

Can I use a different type of meat?

Certainly! While the recipe suggests ground beef or turkey, feel free to use your preferred ground meat, such as pork, chicken, or even a meat substitute like tofu or lentils. Adjust the cooking time as necessary based on the type of meat you choose to ensure it cooks thoroughly and maintains its delicious flavors.

Can I add extra vegetables?

Absolutely! Enhance the nutritional value and flavor profile of this casserole by incorporating additional vegetables such as diced bell peppers, mushrooms, zucchini, or spinach. These additions not only add color and texture but also increase the dish’s overall nutrient content, making it even more wholesome and satisfying.

Conclusion

In conclusion, this 10-Minute Stuffed Cabbage Casserole is a game-changer for busy individuals seeking a quick and flavorful meal option without compromising on taste or quality. Its simple yet robust ingredients come together effortlessly to deliver all the comforting flavors of traditional stuffed cabbage rolls in a fraction of the time. Whether enjoyed as a weeknight dinner or prepared ahead for future meals, this casserole is sure to become a favorite among family and friends alike. Give it a try and savor the delicious taste of classic stuffed cabbage in a convenient one-pan dish that’s as easy to make as it is to enjoy.

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